Cultures for Feta and Greek Yogurt

Including: 1 sachet of a mixture of mesophilic and thermophilic bacterial cultures for Feta cheese*1 sachet of thermophilic bacterial cultures for Greek Yogurt*

Used to make 20 beautiful and delicious Greek cheeses and yogurts in 550g format. *Tools and other ingredients are required to make Feta cheese and Greek Yogurt.