Vintage Piping Cake Decorating Class

Learn how to decorate a stunning vintage-style cake using classic buttercream piping techniques in this hands-on workshop. Perfect for beginners and cake lovers looking to elevate their decorating skills.

Join Lawrence for an intimate hands-on cake decorating experience where you’ll learn the art of vintage piping and classic buttercream techniques.

In this workshop, each participant will decorate their own pre-stacked cake while learning:

• Shell borders
• Ruffles & swags
• Rosettes
• Foundational piping techniques
• Vintage Lambeth-inspired details
• Buttercream handling & consistency tips
• Colour placement and finishing touches

No experience is required — this class is designed for beginners and hobby bakers alike.

Guests will be able to choose from a curated selection of colour palettes and vintage piping styles upon arrival.

Design inspiration and guidance will be provided during class, while still allowing room for creativity and personal touches.

At the end of the class, you’ll leave with:

• Your fully decorated cake 
• New decorating skills
• Take-home recipes & decorating guide

• Pre-stacked cake
• Swiss Meringue Buttercream
• Piping tools during class
• Cake box for transport
• Light refreshments & beverages
• Snacks

Duration: Approximately 2-2.5 Hours
Location: Patisserie Lawrence V.
Maximum Capacity: 6 students
Ages: 14+ recommended

Due to limited seating and class preparation, all class bookings are non-refundable.

If you are unable to attend, your spot may be transferred to another guest with advance notice.