Ham and cheese puff

Puff pastry, bechamel sauce ham, swiss cheese

Pastry dough (four (wheat), butter, water, salt), bechamel sauce (milk, butter, flour, salt, pepper, nutmeg), ham (pork, water, sugar, sodium phosphate, sodium erythorbate carraghenine, sodium nitrine), swiss cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride), eggs.