Masakage Koishi Gyuto 240mm

Hand-forged with an Aogami Super (Blue Super) carbon steel core and clad in stainless, the 240mm Gyuto from the Koishi line is built for professional-grade performance. The dark, textured kurouchi finish offers rustic appeal while helping to protect the blade. Its octagonal cherry wood handle provides a comfortable, balanced grip for high-volume prep across proteins and produce.

• Blade length: 240 mm

• Core steel: Aogami Super with stainless cladding

• Finish: Kurouchi with polished edge

• Handle: Octagonal cherry wood with black pakkawood ferrule