Masakage Yuki - Gyuto Long 240mm

A Japanese interpretation of the Western chef’s knife, the 240mm Gyuto from the Masakage Yuki series is designed for versatility across meat, fish, and vegetables. It features a Shirogami #2 carbon steel core with stainless cladding, offering razor-sharp performance with easier care. The octagonal magnolia handle provides a lightweight, responsive grip ideal for longer prep sessions.

• Blade length: 240 mm

• Core steel: Shirogami #2 with stainless cladding

• Handle: Octagonal magnolia wood with pakkawood ferrule