Cheddar 3 years, by the 200g
$8.80
This cheddar from Cows Creamery in Charlottetown, PEI is made with thermized milk- the milk is gently heated but not pasteurized, to destroy harmful bacteria, while allowing beneficial microbes to thrive and give depth of character and flavour. It also uses vegetarian rennet. It has long, complex, rich, and full-bodied flavours with a tangy bite.
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