Bleu d'Elizabeth, by the 200g
$12.00
Bleu d’Élizabeth is a semi-soft cheese made at Fromagerie Du Presbytère in Sainte-Élizabeth-de-Warwick, QC. It is a blue cheese made with thermalized milk. It contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. It is salty and creamy-crumbly.
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