133 Quicker Ways to Homemade: Restored Classics to Go Edition

Bisquick turns into a full kitchen of possibilities in this cheerful Betty Crocker collection, where busy cooks can still serve warm, homemade food without fuss. From biscuits, muffins, and cornbread to pancakes, waffles, and yeast rolls, the recipes promise speed, variety, and dependable comfort for breakfasts, brunches, suppers, and desserts. The book moves easily from savory family meals to sweet treats, offering chicken pot pie, meat turnovers, tuna pinwheel rolls, dumplings, chili supper, oven-crisp chicken, and hearty biscuit-topped casseroles that stretch meats and leftovers. It also explores breads and rolls in appealing variations such as pecan rolls, orange rolls, caramel buns, crescent rolls, and gift-worthy nut breads. Dessert chapters bring fruit rolls, shortcakes, cobblers, puddings, chiffon pies, and Velvet Crumb Cake variations, while playful extras like blintzes, pizza, fried coatings, doughnuts, and seafood appetizers add even more range. Practical, friendly, and full of homey appeal, this is a versatile guide to making everyday ingredients feel special. This edition has been fully restored with modern typesetting, custom cover design.