Thanksgiving Menu - Mushroom Roulade with Cranberries and Feta with Sweet Potato Mash / Served with Zucchini Chutney (Collab. Atelier Moutarde)

Collaboration with Atelier Moutarde Ingredients: Sweet potatoes, mushroom, beets, acorn squash, beans, feta, cranberries, lemon, kale, walnuts, butter, sage, lime, lemon, ginger, bay leaf, salt & pepper. Contains: Lactose, nuts.

Zucchini Chutney Mustard Workshop: zucchini, onions, sugar, vinegar, peppers, salt, spices. May contain mustard.