Monstera Adansonii Swiss Cheese

From the same family as Deliciosa, Monstera Adansonii or Swiss Cheese displays its beautiful pierced leaves, for a tropical atmosphere.

Lighting: Intense to medium without direct sun.

Watering: About once a week in summer. Every 10 days during the winter.

Plant pot not included. The photos are for information purposes only, the appearance and color may vary depending on our arrivals.