Honey and Almond Bourdaloue Tart

Sweet pastry, almond cream, poached Quebec pear, poached pear confit, whipped ganache with caramelized honey, almond praline

The setting may differ from the photo.

2 servings

Store the tart in the refrigerator. To fully enjoy its texture and flavors, we recommend taking it out of the refrigerator 10 to 15 minutes before serving.

It's best to eat the tart on the day you buy it. It can be stored in the refrigerator for up to 3 days.

Contains almonds, dairy products, eggs, soy, gluten, and fish gelatin.

May contain traces of nuts, peanuts, sulfites, and sesame seeds.