Date, Caramel, and Pecan Pudding

Sticky date pudding (caramel-soaked date cake) with a crispy pecan praline base, mascarpone whipped cream, and Saint-Laurent salt.

The decoration may differ from the photo.

1 serving

Store the pudding in the refrigerator. To fully enjoy its texture and flavors, we recommend taking it out of the refrigerator 10 to 15 minutes before serving.

It is best to eat the pudding on the day of purchase. It can be stored in the refrigerator for up to 3 days.

Contains dairy products, eggs, soy, and gluten.

May contain traces of nuts, peanuts, sulfites, and sesame seeds. 

CONTAINS NO GELATIN