Basque Cheesecake with Butternut Squash

Basque cheesecake with butternut squash, cinnamon, nutmeg, and a homemade graham cracker crust, topped with a quenelle of mascarpone and vanilla whipped cream

The setting may differ from the photo.

1 serving

Store the Basque cake in the refrigerator. To fully enjoy its texture and flavors, we recommend taking it out of the refrigerator 5 to 10 minutes before serving.

Can be stored in the refrigerator for up to 3 days.

Contains dairy products, eggs, soy, and gluten.

May contain traces of nuts, peanuts, sulfites, and sesame seeds. 

CONTAINS NO GELATIN