Lemon-Hazelnut Cake

Hazelnut cake, hazelnut crisp, lemon curd, Dulcey blond chocolate chantilly

The setting may differ from the photo. 

*We don't write on cakes*

Store the cake in the refrigerator. To fully enjoy its texture and flavors, we recommend taking it out 5 to 10 minutes before serving.

The cake will keep for up to 3 days in the refrigerator. For the best experience, we recommend enjoying it on the same day you buy it.

Contains hazelnuts, gluten, eggs, dairy products, fish gelatin, and soy. 

May contain traces of nuts, peanuts, sulfites, and sesame seeds.