Pastry cream and raisins danish

Pulp crescent pastry cream, grape, eggs.

Dough (flour (wheat), water, butter, sugar, fresh yeast, whole liquid eggs, milk powder, salt, improving agent), pastry cream (3.25% milk, sugar, modified potato starch, milk solids, coconut and/or soybean oil, sodium alginate, calcium sorbate, vanillin, tartrazine, sunset yellow), raisins, whole liquid eggs.

Contains : Wheat, gluten, milk, soy and eggs. May contain traces of : Nuts, sesame and sulphites.