Provençal snail bread

Bread dough, tomato paste, garlic, basil, parsley, swiss cheese.

Flour (wheat), water, tomatoes blend (tomato paste (tomatoes), chopped garlic (water, garlic, vegetal oil, citric acid, sulphites)), swiss cheese (pasteurized milk, bacterial culture, salt, mircobial enzyme, calcium chloride), salt, fresh yeast, basil, parsley, improving agent.

Contains wheat, milk, gluten and sulphites. May contain traces of nuts, eggs, soy, sesame and mustard.