Olive bread

Flour, water, black olive, olive oil, salt, yeast, herbs, fennel. serve as an appetizer with balsamic vinegar and olive oil. excellent in sandwiches.

Flour (wheat), water, black olives, fermented dough (flour (wheat), water, salt, fresh yeast), olive oil, salt, fresh yeast, herbs of provence, gluten, fennel, improving agent, malt. ***may

Contains olive kernels. Contains wheat and gluten. May contain traces of nuts, eggs, milk, soy, sesame, mustard and sulphites.