Phaidon | Eataly: Contemporary Italian Cooking

Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.

This stunning cookbook, developed in partnership with Eataly, a leading Italian culinary brand, showcases 300 signature recipes that showcase the finest in modern Italian cuisine. From tasty, foolproof dishes to innovative culinary concepts, this book offers a true taste of modern Italian cuisine.

• Material: Hardcover
• Dimensions: Length: 10 5/8", Width: 7 1/8"
• Page count: 568
• 300 illustrations