Egg Tagliarelle

Long, flat and delicate, Cipriani's Egg Tagliarelle embody the traditional art of Italian pasta. At 1.1 cm wide, they offer a generous surface that carries sauce beautifully. Produced exclusively in the Cipriani workshops in Venice, they keep a perfect balance of lightness and bite.

Egg pasta, 250 g. Width 1.1 cm. Ingredients: DURUM WHEAT semolina, EGGS (25%). Cooks in 3 minutes. Shelf life 24 months. Made in Italy.