Egg and Spinach Tagliolini

The green version of Cipriani's Tagliolini, this egg pasta is enriched with spinach that gives it an intense colour and a delicate aroma. The durum wheat semolina the house selects leaves that rough surface — the signature of artisanal work — and holds its shape perfectly through cooking.

Egg and spinach pasta, 250 g. Ingredients: DURUM WHEAT semolina, EGGS (25%), powdered spinach (2%). Shelf life 24 months. Made in Italy.