Egg Tagliolini
$10.00
Cipriani's Egg Tagliolini are the pasta served in every Cipriani restaurant in the world. Made in the house's Venetian workshops, they owe their deliberately rough surface to premium durum wheat semolina, and their golden hue to genuine craftsmanship. Light yet firm, they soak up sauce generously.
Egg pasta, 250 g. Ingredients: DURUM WHEAT semolina, EGGS (25%). Cooks in 2 minutes. Shelf life 24 months. Made in Italy.
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