Egg Pappardelle

Cipriani's Egg Pappardelle embody the essence of Italian culinary craft. These broad 1.5 cm ribbons, produced exclusively in the house's Venetian workshops, open up as they cook and call for the richest sauces. A thickness of 0.6 mm gives them a frank bite.

Egg pasta, 250 g. Width 1.5 cm when dry, thickness 0.6 mm. Ingredients: DURUM WHEAT semolina, EGGS (25%). Cooks in 4 minutes. Shelf life 24 months. Made in Italy.