Egg and Spinach Tagliardi

A contemporary reinterpretation of Maltagliati, Cipriani's Spinach Tagliardi keep a pleasing roughness to the touch — the mark of a rigorously selected semolina. Spinach lends a clear green tone and a delicate vegetal note to an irregular sheet that holds sauce superbly.

Egg and spinach pasta, 250 g. Ingredients: DURUM WHEAT semolina, EGGS (25%), powdered spinach (2%). Cooks in 4 minutes. Shelf life 24 months. Made in Italy.