Egg and Spinach Tagliarelle

Cipriani's Spinach Tagliarelle marry Venetian tradition with a note of the garden. These ribbons of egg pasta, enriched with spinach, take on a vibrant green and a delicate aroma without losing the roughness that high-quality durum wheat semolina gives them.

Egg and spinach pasta, 250 g. Ingredients: DURUM WHEAT semolina, EGGS (25%), powdered spinach (2%). Cooks in 3 minutes. Shelf life 24 months. Made in Italy.