KSF Coffee Beans (Khalid Shifa Farm)

Immerse yourself in the excellence of specialty coffee with the KSF (Khalid Shifa Farm) origin, an Ethiopian gem selected by Terres de Café. This "Grand Cru" coffee, grown under forest canopy at 2,000 meters in the Jimma region, is the result of a long-standing partnership with committed producer Khalid Shifa. Honey-processed to enhance its sweetness, it delivers a rare complexity with an outstanding SCA score of 88+. The aromatic profile begins with smooth notes of vanilla and black tea, followed by a vibrant fruit explosion of apricot and mango. The finish is long and elegant, with delicate hints of jasmine. Expertly roasted in France, these beans are perfect for both espresso and slow coffee methods, offering a velvety body and a masterly balance between intensity and finesse.