Plain Shortbread Cookies

Discover a great classic of French baking! Madeleine de Souvré, the famous Marquise de Sablé, introduced this true institution to the court of the Grand Condé in July 1670. Hand-crafted in the Pays de la Loire region by La Sablésienne, these authentic plain Petits Sablés are made with high-quality, locally sourced ingredients: pure fresh butter, flour from Sarthois millers, and free-range eggs. Presented in an elegant 100g box, these round and crunchy shortbread cookies are perfect for elevating your tea and coffee moments, or simply for a sweet afternoon snack.