Fresh Baked Focaccia Loaf (9×13 in) – Pre-Order

Our focaccia is made with a slow-fermented dough and baked fresh at Manuzza in small batches.

Each loaf is hand-shaped, drizzled with olive oil, and baked until golden with a crisp crust and a soft airy interior.

Perfect for sharing at the table, serving with antipasti, or slicing into sandwiches.