cotton candy – colombia

notes: grapefruit, papaya, hazelnut

roast: light roast

origin: cauca, colombia

producer: wilton benitez

varieties: castillo, geisha, tabi, caturra, red bourbon

process: washed, thermal shock, natural, anaerobic

altitude: 2100m

Brewing ratios for best results: 

Espresso 1:2, Allonge 1:4, Drip / Pour-over 1:16.

whole bean coffee