Mazzer — Robur S

Conical burrs - the choice of baristas who have to handle high volumes nonstop. Average grinding speed of approximately 5 to 6 grams per second, depending on the electrical frequency, dual ventilation system to keep the motor cool even during the busiest rush, consistent dosing, low retention. IoT-compatible for tracking grinding data in real time in the cloud. The grinder you install when the line never lets up and you can't afford overheating during peak hours.