Madagascar 64%-72h Dark Couverture – Rondo

 

Product information “Madagascar 64%-72h” Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin: Switzerland Certifications: Halal, Kosher Parve, Kosher Parve OU Declaration: cacao kernel (48%) (Madagascar), sugar, cacao butter, vanilla* Madagascar cocoa: 64 % minimum
* from organic farming Allergene: May contain traces of milk (including lactose), hazelnuts, almonds. Nutritional Declaration per 100g (calculated)

• Energy 587 kcal / 2437 kJ
• Fat 43.2 g
• thereof saturated fat 26.3 g
• Carbohydrate 39.2 g
• there of types of sugars 35.1 g
• thereof added sugar 34.9 g
• Dietary fiber 8.5 g
• Protein 5.4 g
• Salt 0 g