Grenada 65% Dark Couverture – rondo

Product information “Grenada 65%” Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin: Switzerland Certifications: Halal, Kosher Parve, Kosher Parve OU Declaration: cacao kernel (51%) (Grenada), sugar, cacao butter, vanilla* Madagascar cocoa: 65 % minimum
* from organic farming Allergene: May contain traces of milk (including lactose), hazelnuts, almonds. Nutritional Declaration per 100g (calculated)

• Energy 581 kcal / 2413 kJ
• Fat 42.4 g
• thereof saturated fat 25.8 g
• Carbohydrate 39 g
• there of types of sugars 34.6 g
• thereof added sugar 34.4 g
• Dietary fiber 9 g
• Protein 5.7 g
• Salt 0 g