Bolivia 68%-60h dark chocolate couverture – Rondo

Bolivia 68%-60h dark chocolate couverture – Rondo

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Product information “Bolivia 68%- 60h

Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin: Switzerland Certifications: Halal, Kosher Parve, Kosher Parve OU Declaration: cacao kernel (68%) (Bolivia), sugar, cacao butter cocoa: 68 % minimum Allergene: May contain traces of milk (including lactose), hazelnuts, almonds. Nutritional Declaration per 100g (calculated)
  • Energy 576 kcal / 2391 kJ
  • Fat 42.4 g
  • thereof saturated fat 25.8 g
  • Carbohydrate 35.8 g
  • there of types of sugars 30.7 g
  • thereof added sugar 30.5 g
  • Dietary fiber 10.5 g
  • Protein 6.7 g
  • Salt 0 g

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