Sao Palme (68% dark chocolate couverture) CR27E)

Country of Origin: Switzerland Application : To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Certifications:  Halal, Kosher Parve, Kosher Parve OU Declaration: cacao kernel (56%) (Ghana), sugar, cacao butter, vanilla* Madagascar cocoa: 68 % minimum
* from organic farming Allergen: May contain traces of milk (including lactose), hazelnuts, almonds. Nutritional Declaration per 100g (calculated)

• Energy 582 kcal / 2415 kJ
• Fat 43.2 g
• thereof saturated fat 26.3 g
• Carbohydrate 36.3 g
• there of types of sugars 31.4 g
• thereof added sugar 31.2 g
• Dietary fiber 10 g
• Protein 6.3 g
• Salt 0 g