Sao Palme (36% milk chocolate couverture) CR18E)

Product information “Sao Palme 36%”

Application : To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Country of Origin: Switzerland Certifications: Halal, Kosher Dairy Declaration: sugar, cacao butter, cacao kernel (12%) (Ghana), partially skimmed milk powder, whole milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar cocoa: 36 % minimum
* from organic farming Allergen: May contain traces of hazelnuts, almonds. Nutritional Declaration per 100g (calculated):

• Energy 563 kcal / 2348 kJ
• Fat 35.5 g
• thereof saturated fat 21.6 g
• Carbohydrate 53.9 g
• there of types of sugars 52.8 g
• thereof added sugar 44 g
• Dietary fiber 2.3 g
• Protein 5.7 g
• Salt 0.1 g