Porto Shooters (20 dark chocolate cups)

Twenty (20) Dark Chocolate Cups (65% cocoa) to be used with Porto

Chocolate Noble Grand Cru: Maracaibo Venezuela, cacao contents 65% minimum.                       (Gold Medal For The Best Couverture  (Chocolate..) In The World. (Italian Pastry Academy) 

Ingredients: Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar.

Allergens: May contain milk (including lactose & other dairy products), dried fruit & nuts.

Our chocolates are prepared in a production facilities where, eggs soy & alcohol are present.