Maple Cream (Truffle)

Truffle handmade from Grand Cru Maracaibo Dark Couverture (65%), filled with Maple Cream  Creamy soft Ganache.

Weight: (12-15) g

Ingredients: Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla (origin:  Madagascar

Fillings: Varied

Allergen : May contain traces of milk (including lactose) & other dairy products. Almonds, hazelnuts, pistachios, tree nuts & dried fruits.  Our chocolates are prepared and packed in a production facilities where soy, eggs & alcohol are present.