Michele Portoghese Fusilli Corti Bucati

Short spiral. They are the "fusions" of spinners that have given the name to this type of pasta, originally from Campania: it derives, in fact, from the ancient tradition of twisting a spaghetti around a stocking iron, with skillful and quick gestures. Ideal for meat and summer meats.

Ingredients: Hard wheat semolina, water

500g