Tapas l'Atelier - Clams with a Semi-dried Tomato Compote

Tapas with sweet clams. Share it for the aperitif!

L’Atelier du Cuisinier has created a slightly sweet recipe with semi-dried tomatoes, where the clams are cooked in sauce, with small onions. As an aperitif, generously garnish your piece of bread with this sauce preparation (previously cooled and shaken before opening).