Poutine

Montreal, 2026

With the French came the fries to Canada.
Topping them with cheese curds and gravy, the Québecois turned them into a "mess", or "poutine" (as one legend has it).
With innumerable variations, including a foie gras version, the dish is now as popular on a national level as it has always been with the local sparrow population.  

Women:
Grey Sage (70/30 bamboo/ organic cotton)
Men:
Blue dusk (100% cotton)