Sencha Rikyu

🌊 The Pacific Breeze

Harvested early in the season in Shizuoka, Sencha Rikyu is a gentle yet powerful reminder that Japan is an island. Its lightly steamed leaves concentrate all the intensity of the ocean — iodised, vegetal and deeply marine, with that characteristic freshness of the great senchas of Shizuoka.

Why we think you'll love it:

• Early season Shizuoka sencha — marine, iodised and deeply vegetal
• Distinctive notes of the ocean — fresh, intense and authentically Japanese
• Lightly steamed — fresh, delicate and naturally balanced
• A cup that instantly transports you to the edge of the Pacific